SPECIAL DIETARY MENU
A PARTY TO MURDER
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Italian Salad - Remove croutons and breadstick
Dinner - Chicken Piccata: Substitute gluten free pasta, substitute grilled chicken breast, and remove garlic toast.
Dessert - Gluten Free/Dairy Free Cheesecake
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Italian Salad - Remove croutons and breadstick
Dinner - Substitute breaded for grilled chicken breast, replace butter with olive-oil in sauce and roasted Brussels sprouts, remove garlic butter toast.
Dessert - Gluten Free/Dairy Free Cheesecake
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Italian Salad - remove croutons and breadstick
Dinner - Grilled chicken breast replaces breaded chicken breast, gluten free pasta, substitute butter for olive oil in pasta sauce and Brussels sprouts.
Dessert - Gluten Free/Dairy Free cheesecake
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Salad - No change
Dinner - Breaded eggplant replaces breaded chicken
Dessert - No change
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Italian Salad - Remove croutons and breadstick
Dinner - Substitute chicken for grilled eggplant, substitute butter for olive oil in sauce and roasted Brussels sprouts, and remove garlic toast.
Dessert - Gluten Free/Dairy Free Cheesecake
BULLETS FOR BROADWAY
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Salad - Remove croutons and breadstick
Dinner - Remove bread
Dessert - Gluten Free/Dairy Free Cheesecake
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Salad - Remove croutons and breadstick
Dinner - Remove garlic toast.
Dessert - Gluten Free/Dairy Free Cheesecake
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Salad - No change
Dinner - Penne pasta topped with sauteed spinach, mushrooms, sundried tomatoes, and a light white wine sauce.
Dessert - No change
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Salad - Remove croutons and breadstick
Dinner - Penne pasta topped with sauteed spinach, mushrooms, sundried tomatoes, and a light white wine sauce.
Dessert - Gluten Free/Dairy Free Cheesecake
HOLIDAY WHODUNIT
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Salad - Remove croutons and breadstick
Dinner - Remove bread
Dessert - Gluten Free/Dairy Free Cheesecake
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Salad - Remove croutons and breadstick
Dinner - Substitute Baked Potato, Remove bread
Dessert - Gluten Free/Dairy Free Cheesecake
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Salad - No change
Dinner - Penne pasta topped with sauteed spinach, mushrooms, zucchini, and a traditional marinara sauce.
Dessert - No change
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Salad - Remove croutons and breadstick
Dinner - Penne pasta topped with sauteed spinach, mushrooms, zucchini, and a traditional marinara sauce.
Dessert - Gluten Free/Dairy Free Cheesecake
